Our refined Apollo Fish dish—crispy fish fillets marinated in spiced yogurt, red chilies, and curry leaves.

Signature Bang Bang Shrimp made with crispy jumbo tiger prawns tossed in a silky, sweet-and-spicy chili emulsion.

Classic Chilli Shrimp featuring crisp prawns sautéed with bell peppers, green chilies, and a savory garlic sauce.

Authentic Birista Kodi Vepudu—tender pan-roasted chicken finished with aromatic spices and crispy caramelized shallots.

World-famous Chicken 65 consisting of crispy chicken morsels tossed in a fiery marinade of ginger, red chilies, and fresh curry leaves.

Traditional Chicken Majestic—tender chicken strips fried and coated in a smooth, spiced yogurt-cream glaze.

Classic Chilli Chicken made of sauteed chicken morsels tossed with fresh peppers, onions, and spicy chili sauce.

Regional Guntur Kodi Vepudu with pan-seared chicken infused with sun-dried Guntur red chilies and ground spices.

Gobi Manchurian ~ Flash-fried cauliflower florets tossed in a sweet, savory Indo-Chinese garlic-soy reduction.

Crispy Corn ~ Pan-crisped sweet corn kernels tossed with sea salt, lime zest, and fresh garden herbs.

Traditional Paneer 65 with Paneer cubes infused with curry leaves, crushed ginger, and a warm spice blend.

Our signature Gobi Green Chilli featuring roasted cauliflower tossed with sliced chillies, fresh garlic, and herbs.

Classic Gobi 65 made of crisp florets marinated in signature spices, garlic, and fresh curry leaf tempered oil.

Traditional Chilli Mushroom with flash-fried mushrooms tossed in a savory soy and chili-garlic reduction.

Our Mushroom Pepper Fry featuring tender mushrooms pan-roasted with Tellicherry cracked black pepper and onions.

Classic Chilli Paneer featuring paneer cubes tossed with bell peppers and scallions in a spicy garlic-chili glaze.

Known as Gobi Majestic—crunchy florets tossed in a smooth, mildly spiced yogurt reduction with aromatic herbs.

Our tandoori Paneer Tikka featuring handcrafted paneer skewered with sweet bell peppers and roasted in our clay oven.

Decadent Malai Paneer with soft paneer cubes marinated in a delicate blend of cream, mild spices, and cashews.

Classic Chicken Tikka using tender chicken breast steeped in a spiced yogurt marinade and roasted over glowing embers.

Luxury Malai Chicken—succulent chicken marinated overnight in cream, cream cheese, and gentle aromatic spices.

Traditional Tangdi Kebab featuring four charred drumsticks infused with saffron, ginger, and classic tandoori seasonings.

Our specialty Spicy Chicken Maryland—bone-in chicken legs marinated with bold regional spices and grilled over clay oven coals.

House Veg Fried Rice—wok-tossed long-grain rice with crisp market vegetables, garlic, and savory soy seasoning.

Savory Egg Fried Rice featuring aromatic rice wok-fried with farm-fresh scrambled eggs, spring onions, and light seasoning.

Classic Chicken Fried Rice—stir-fried long-grain rice cooked with tender chicken cuts, vegetables, and natural aromatics.

Freshly baked Tandoori Roti—traditional unleavened bread baked against the clay walls of the tandoor.

Rich Butter Roti—tandoor-baked roti brushed with warm melted butter.

Classic Plain Naan—soft, pillowy flatbread baked fresh to order in our clay oven.

Traditional Butter Naan—fluffy oven-baked naan generously brushed with sweet clarified butter.

Popular Garlic Naan—hand-stretched flatbread infused with fresh garlic, sea salt, and cilantro.

Classic Veg Dum Biryani featuring basmati rice layered with spiced garden vegetables and fresh mint.

Our Paneer Dum Biryani—saffron basmati rice cooked under steam with marinated Paneer cubes, vegetables and warm spices.

House Egg Biryani made with long-grain basmati rice layered with spiced, hard-boiled farm eggs.

Authentic Goat Dum Biryani—succulent cuts of bone-in goat meat cooked with aromatic rice and fragrant herbs.

Our Chicken 65 Biryani featuring aromatic rice layered with crispy, fire-kissed Chicken 65 pieces.

Regional Vijayawada Boneless Chicken Biryani—tender boneless chicken tossed in a spicy Vijayawada-style glaze over aromatic rice.

Classic Veg Dum Biryani featuring basmati rice layered with spiced garden vegetables and fresh mint.

Our Paneer Dum Biryani—saffron basmati rice cooked under steam with marinated Paneer cubes, vegetables and warm spices.

House Egg Biryani made with long-grain basmati rice layered with spiced, hard-boiled farm eggs.

Authentic Goat Dum Biryani—succulent cuts of bone-in goat meat cooked with aromatic rice and fragrant herbs.

Our Chicken 65 Biryani featuring aromatic rice layered with crispy, fire-kissed Chicken 65 pieces.

Regional Vijayawada Boneless Chicken Biryani—tender boneless chicken tossed in a spicy Vijayawada-style glaze over aromatic rice.

Traditional Chicken Dum Biryani—tender bone-in chicken slow-cooked under pressure with aroma-infused basmati rice.

Our Veg Kheema Pulao—finely chopped garden vegetables seasoned with spices and folded into basmati rice.

House Paneer 65 Pulao with crispy spiced paneer cubes served over aromatic seasoned basmati rice.

Traditional Gutti Vankaya Pulao—tender stuffed eggplant cooked in a rich peanut-sesame masala and layered with rice.

Classic Egg Pulao with fluffy seasoned rice pan-tossed with hard-boiled eggs and garden herbs.

Popular Chicken 65 Pulao featuring bold, spiced chicken bites served over a light, herb-infused rice Pulao.

Specialty Vijayawada Boneless Chicken Pulao—tender, spicy chicken cuts folded into aromatic basmati rice.

Heritage Fry-Piece Chicken Pulao with pan-fried chicken pieces served on a bed of flavorful spiced basmati rice.

Authentic Goat Pulao—succulent goat meat slow-cooked with whole spices and fragrant long-grain rice.

Traditional Goat Kheema Pulao featuring savory minced meat slow-cooked with garlic, ginger, and aromatic spices over rice.

Hyderabadi Heritage Haleem—a slow-simmered stew of tender meat, wheat, lentils, and ghee, infused with exotic spices.

Traditional Marag soup—a rich, delicate tender-goat soup infused with black pepper, mint, and blanched almonds.

Traditional Gongura Paneer—soft paneer cubes cooked in a distinctive, tangy wild-sorrel leaf reduction.

Authentic Gongura Chicken—tender chicken simmered with tart sorrel leaves and bold regional spices.

Classic Gongura Goat—goat meat cooked in a rich, pleasantly tart herbal broth.

House Gongura Fry-Piece Chicken featuring pan-crisped chicken pieces coated in a tangy, spicy sorrel leaf masala.

Authentic Ulavacharu Egg—hard-boiled eggs simmered in a rich, deeply roasted velvet lentil broth.

Specialty Ulavacharu Goat—succulent meat simmered in a warm, nut-brown roasted legume reduction.

Traditional Ulavacharu Chicken—tender chicken steeped in a rich, deeply savory herbal lentil sauce.

Ulavacharu Fry-Piece Chicken—crispy fried chicken layered with rice and a savory, slow-simmered lentil reduction.

Our specialty Mulberry Malai—chilled sweet clotted cream blended with dark mulberry reduction.

Golden fried bread soaked in saffron-cardamom condensed milk and garnished with nuts.

Delicate, golden milk dumplings steeped in a cardamom syrup.

Traditional Malai Lassi—whipped yogurt drink topped with a layer of fresh clotted cream.

Popular Mango Lassi—smooth blend of sweet Alphonso mango purée and probiotic yogurt.

Classic Strawberry Lassi featuring fresh whipped yogurt blended with sweet strawberry puree.

Classic Vanilla milkshake with smooth vanilla bean flavor.

Strawberry shake—a thick, icy blend crafted with strawberries.

Classic Chocolate milkshake made with creamy, velvety cocoa.

Our Sweet Potato Fries—flash-fried sweet potatoes tossed with a light sea salt finish.

Our Cactus Cut Chips—thinly sliced, hand-cut potatoes kettle-fried until golden and lightly seasoned.